SPICES

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Spices

  • SPICES

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Cloves

Renowned for their intense aroma and distinctive flavor, our cloves from Madagascar and Comoros are handpicked for quality. Widely used in culinary, medicinal, and wellness applications, cloves enrich cuisines globally while supporting digestive and antioxidant benefits.

Nutritional Highlights (per 100 g raw)

Protein: ~6 g

Fiber: ~34 g (136% DV)

Iron: ~11.8 mg (66% DV)

Potassium: ~1,020 mg (22% DV)

Black Pepper

Harvested from trusted farms in Madagascar and Vietnam, our black pepper adds sharpness and depth to cuisines worldwide. Recognized as the “King of Spices,” it boosts digestion, enhances absorption of nutrients, and offers natural antioxidant support.

Nutritional Highlights (per 100 g raw)

Protein: ~10 g

Fiber: ~26 g (104% DV)

Iron: ~9.7 mg (54% DV)

Potassium: ~1,251 mg (27% DV)

Dry Ginger

Sourced from India, China, and Nigeria, our premium dry ginger is valued for its pungent aroma and health benefits. Traditionally used in teas, medicines, and recipes, it promotes immunity, aids digestion, and supports overall wellness.

Nutritional Highlights (per 100 g raw)

Protein: ~9 g

Fiber: ~14 g (56% DV)

Iron: ~4.6 mg (26% DV)

Potassium: ~1,340 mg (29% DV)

Cardamom – Kabir Brand

Our Kabir Brand cardamom from India is carefully selected for rich flavor and natural aroma. Known as the “Queen of Spices,” it enhances sweets, beverages, and savory dishes while offering digestive and detoxifying benefits.

Nutritional Highlights (per 100 g raw)

Protein: ~11 g

Fiber: ~28 g (112% DV)

Iron: ~14 mg (80% DV)

Potassium: ~1,120 mg (24% DV)

Split Cassia

Premium split cassia from Vietnam delivers a warm, spicy-sweet flavor, widely used in baking, beverages, and traditional dishes. With natural antioxidants and essential oils, cassia supports health while enriching global cuisines with its unique fragrance.

Nutritional Highlights (per 100 g raw)

Protein: ~4 g

Fiber: ~53 g (212% DV)

Iron: ~8.3 mg (46% DV)

Potassium: ~500 mg (11% DV)

Cigarette Cassia

Our cigarette cassia from Vietnam offers a strong aroma and rolled stick-like appearance, ideal for culinary use and spice blends. Known for its warming properties, it enhances taste and promotes digestive and antioxidant health benefits.

Nutritional Highlights (per 100 g raw)

Protein: ~4 g

Fiber: ~53 g (212% DV)

Iron: ~8.3 mg (46% DV)

Potassium: ~500 mg (11% DV)

Star Aniseed

Harvested in Vietnam, star aniseed is prized for its sweet, licorice-like flavor and essential oils. Extensively used in Asian cuisines, teas, and medicines, it supports digestion, immunity, and adds aromatic richness to culinary creations.

Nutritional Highlights (per 100 g raw)

Protein: ~18 g

Fiber: ~15 g (60% DV)

Iron: ~36 mg (200% DV)

Potassium: ~1,440 mg (31% DV)

Galangal Roots

Sourced from China, our galangal roots offer sharp, citrusy flavors widely used in Asian curries, soups, and herbal remedies. Traditionally valued for digestive support and anti-inflammatory benefits, galangal enriches global cuisines with unique aroma.

Nutritional Highlights (per 100 g raw)

Protein: ~1 g

Fiber: ~2 g (8% DV)

Iron: ~5 mg (28% DV)

Potassium: ~220 mg (5% DV)

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