Premium soya bean seeds from Mozambique, Tanzania, and Uganda are rich in plant protein and essential nutrients. Highly valued in food and industrial applications, they support health, sustainable production, and diverse global markets.
Nutritional Highlights (per 100 g raw)
Protein: ~36 g
Fiber: ~9 g (36% DV)
Iron: ~15.7 mg (87% DV)
Potassium: ~1,796 mg (38% DV)
Sesame Seeds
Sourced from Mozambique, our sesame seeds are prized for their nutty flavor, oil richness, and high nutrient profile. Widely used in bakery, snacks, and oil extraction, they deliver taste, health, and market reliability.